High purity Isomaltitol

Isomaltitol
Supplied by factory
QC: ISO9001:2008,HACCP,FCCIV,HALAL.
Sweet Content of isomaltitol: 98%

 Isomaltitol www.foodchem.com     www.chinafooding.com
www.ingredient.cn         www.ingredients.cn                                               Item SpecificationGradeIsomaltitol   LMIsomaltitol   SIsomaltSTNameIsomaltitol  ;  Isomalt ;palatinoseChemicalName6-O-a-D-Glucopyranosyl-D-GlucitolAppearancewhite crystalrwhitecrystalwhite crystalTestSweetSweetSweetOdorno odorno odornoodorSweet Content of isomaltitol>98%>98%>98%CASNo.534-73-6  Reducingsubstance>1.5%>1.5%>1.5%Chemical FormulaC12H24O11  Molecular Weight344.32344.32 Reducedsugars(asglucose)≤0.2%≤0.3%≤0.3%Asht<0.05%<0.05%≤0.5%D-mannitol<0.5%≤0.5%<0.5%D-Sorbitol<0.5%≤0.5%<0.5%Solubility(24)≥27.6 %water≥27.6 %water≥27.6 %waterHeavy metals<10PPM≤10mg/kg≤10 mg/kgAs<3PPM≤0.1 mg/kg≤0.1 mg/kgNickel≤2 mg/kg≤2mg/kg≤2 mg/kgArsenic≤0.2 mg/kg≤0.2 mg/kg0.2 mg/kgLead≤0.2 mg/kg≤0.2mg/kg≤0.3 mg/kgMoisture<7%≤7 %<7%%Total plate count≤500cfu/g≤500 cfu/g≤500 cfu/gcolon bacillus Bacleria quantity≤30MPN/100g≤30 MPN/100g≤30 MPN/100gYeasts≤10 piece/g≤10 piece/g≤10piece/gMoulds≤10 piece/g≤10 piece/g≤10piece/gSalmonellaeNoNoNoCausative organismNoNoNoFunctionaluseSweetenerSweetenerSweetenerParticalsize160-200mesh80-100mesh4-20meshPacking20kg/paper bag25kg/paperbag25/bagDiscription With the help of hydrogenation andcatalytic, sucrose is isomerized by enzyme to become isomaltitol.The product LM is applied to the manufacture of chocolatesWith thehelp of hydrogenation and catalytic, sucrose is isomerized byenzyme to become isomaltitol. The product is specially applied tothe manufacture of compressed tabletsWith the help of hydrogenationand catalytic, sucrose is isomerized by enzyme to becomeisomaltitol. The product is specially applied to the manufacture ofhard-boiled candies and soft-boiled candiesAdvantages:1) its sweetpurity
2)without the badness back taste
3) it can occur the acton to increase  the effect with thestrong sweet acidifier to conceal its badness back taste and flavor.
4) the moisture absorption-low function5)the high stabilit High purity Isomaltitol
High purity Isomaltitol